• Firstly all mixture is to be fully pressurized about 10 to 15 minutes.(100% Pressure and 0% Circulation).
• Then Temperature is to be equalized. (0% Pressure and 100% Circulation).
• In third stage, mixture is to be heat up for Pasteurization. Temperature is reached about 57 to 58 Degree.
• Then Pasteurization is to be done for at least 8 hours. Temperature is reached about 56.5 to 58 Degree
• After Pasteurization Temperature is to be cool down for Conditioning.
• In sixth stage 1st Conditioning is to be done and Temperature reaches about 48 to 50 Degree for 48 Hours.
• Then second Conditioning is to be done and Temperature reaches about 45 to 47 Degree.
• And at Last Eighth Stage Temperature is to be cool down for Spawning.

2.)SPAWNING:-

Spawning is done after completed the Tunnel process. Spawning is continued on 13th to 14th day. In Spawning, 30 Ton Compost is out from Tunnel and add 1% seed (300 Kg) to the compost and mix well. Then the 10-10 kg Bag is to be made of compost. At least 3000 Bags is to be made. Then these bags are to be transferred in rooms and placed them in to racks. After placing Bags in to room then room temperature is about 22 to 24 Degree so Spawn is to be properly run. If the Spawn is to be properly run then the compost’s color is to be turned in to red. So then it is to be able in convert in to Mushroom’s shape.

3.)CASING:-

After Spawning, Casing is to be done. Casing is to be done on 14th day. In Casing below material is to be used:- a)Quarfit- 49% / b)Cow dunk- 49% / c)Gypsum- 2% - In Casing Temperature is about 24 to 26 Degree.

4.)ROUGHING:-

Roughing is done on 21st Day. It is done after Casing. In Roughing, all extra material is to be properly furnished. In this Temperature is about 26 to 28 Degree.

5.)WATERING :

Mushrooms are 90% water so it is very important to water twice a day at a minimum. With the provided spray bottle, mist 5 times under each flap twice a day, morning and evening. If you are available to attend your mushrooms more often, then mist more whenever you notice that the surface of the soil is dry.

6.)COVERING:-

After Roughing covering is to be done on 23rd Day. In Covering room Temperature is about 17 to 18 Degree for 36 Hours.

7.)MEDICINE REQUIREMENT :

medicines are used as per the requirements and needs. The main medicines used are: M45,formoluin,etc.

8.)PLUCKING :

After Covering, On 33rd Day Mushroom is ready and Plucking is to be started. Plucking is done from 33rd Day to 60 Day Continuously. After Plucking Room is to be clean and the next Batch is to be started continuously. 1 Batch is completed after 60 Days. Estimately we get 50% to 60% Mushroom from 12 ton wheat straw.

9.)PACKING:

In summer sesason mushroom are packed in plastic container to increase the life while in winter season it is packed in white transparent polythene .then it is ready to sell in the market.