This variety issuitable for sub-tropical regions of the country. There are more than 19 edible varieties of this species, of which cultivation methods of only three species, havebeen developed. This mushroom is very popular for its taste and flavor in the Eastern and Southern India, especially in the coastal region and extensively cultivated in Orissa. It can begrown in temperate regions by maintaining 3 temperature conditions. Its potential remainsunder exploited despite abundant availability of paddy straw and highly suited environmental conditions.
